Homemade cranberry sauce is one of those holiday upgrades that looks impressive but takes almost no time. The first time you make it, you will wonder why you ever bought the canned version.
It comes together in minutes, it tastes bright and fresh, and it becomes one of those helpful little kitchen staples you can repurpose all week long. I spoon it onto turkey sandwiches, swirl it into a cranberry and brie puff pastry appetizer, and whisk it into a cranberry salad dressing when I want something festive but still simple.
Why You’ll Love This
- Ready in about 15 minutes
- Three ingredients
- Sweet, tart, and glossy
- Easy to use in leftovers and appetizers
Ingredients
- 200 g (1 cup) granulated sugar
- 240 g (1 cup) water
- 340 g (12 oz) fresh cranberries
Optional
- 1 tsp orange zest
- 1 tbsp fresh orange juice
- Pinch of sea salt
Instructions
- Rinse cranberries in a colander and pick out any soft or shriveled ones.
- Add sugar and water to a medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves.
- Add cranberries. Stir once, then reduce heat to a steady simmer.
- Simmer for 10 minutes, stirring occasionally, until most cranberries burst and the sauce looks glossy.
- Remove from heat. Let cool in the pan for 20 to 30 minutes. It will thicken as it cools.
- Cool completely to room temperature, then transfer to the refrigerator.
- If you prefer a smoother sauce, blend carefully once cooled. Then chill again.
How to Use It
- Spread across turkey sandwiches
- Cranberry brie puff pastry bites
- Cranberry vinaigrette for fall salads
- Stir into plain yogurt or oatmeal
- Spoon over cheesecake or vanilla ice cream
Storage
Store in a sealed container in the refrigerator for up to 10 days.
Memory Moment ❤️
Cranberry sauce always feels like the start of the season to me. The berries pop, the kitchen smells sweet, and suddenly the holidays feel close enough to touch. It is one small recipe that makes the whole meal feel more special.
Easy Make at Home Fresh Cranberry Sauce
Equipment
- Blender Optional
Ingredients
- 1 Cup Water
- 1 Cup Granulated Sugar
- 12 Oz Whole Cranberries
Instructions
Instructions
- Rinse cranberries in a colander and pick out any soft or shriveled ones.
- Add sugar and water to a medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves.
- Add cranberries. Stir once, then reduce heat to a steady simmer.
- Simmer for 10 minutes, stirring occasionally, until most cranberries burst and the sauce looks glossy.
- Remove from heat. Let cool in the pan for 20 to 30 minutes. It will thicken as it cools.
- Cool completely to room temperature, then transfer to the refrigerator.
- If you prefer a smoother sauce, blend carefully once cooled. Then chill again.
